Stuffed Acorn Squash: Roasted acorn squash halves filled with a flavorful mix of quinoa, cranberries, and pecans.
Mushroom Wellington: A festive pastry filled with a rich blend of sautéed mushrooms, spinach, and vegan cream cheese.
Vegetarian Shepherd's Pie: Layers of mashed potatoes, lentils, and mixed vegetables baked to perfection.
Cranberry and Walnut Stuffed Portobello Mushrooms: Juicy portobello caps filled with a savory mixture of cranberries, walnuts, and herbs.
Butternut Squash Risotto: Creamy Arborio rice cooked with roasted butternut squash, sage, and a touch of Parmesan.
Vegetable Wellington: A show-stopping pastry filled with a medley of roasted vegetables and herbed cream cheese.
Sweet Potato and Chickpea Curry: A hearty and flavorful curry with sweet potatoes, chickpeas, and aromatic spices.
Eggplant Parmesan: Layers of baked eggplant slices, marinara sauce, and melted cheese for a comforting Italian-inspired dish.