Roast Turkey with Herb Butter: A classic centerpiece, juicy turkey infused with savory herbs for a traditional Christmas feast.
Honey Glazed Ham: Sweet and savory, this succulent ham is perfect for those who prefer a flavorful alternative to turkey.
Vegetarian Wellington: A delightful option for plant-based guests, a pastry-wrapped Wellington filled with seasonal veggies and herbs.
Garlic Rosemary Prime Rib: Elevate your dinner with a rich and aromatic prime rib, seasoned with garlic and rosemary for a bold flavor.
Cranberry Pecan Salad: A refreshing side, combining crisp greens, tart cranberries, and crunchy pecans, drizzled with a zesty vinaigrette.
Butternut Squash Soup: Start your meal with warmth and comfort, a creamy butternut squash soup with hints of nutmeg and cinnamon.
Parmesan Roasted Brussels Sprouts: Add a touch of elegance with roasted Brussels sprouts, coated in Parmesan for a crispy, savory bite.
Chocolate Peppermint Cheesecake: Indulge in a festive dessert, a luscious cheesecake with a chocolate crust and a hint of peppermint for a sweet finale.