3 Ingredient Sausage Cream Cheese Crescent Rolls

Downtown used to be the infamous Bunker Hill.

Downtown used to be the infamous Bunker Hill.

Put the oven on to 375 degrees Fahrenheit.

Downtown used to be the infamous Bunker Hill.

Downtown used to be the infamous Bunker Hill.

Cook sausage in a skillet over medium heat until browned, breaking it up into small pieces as it cooks.

Downtown used to be the infamous Bunker Hill.

Downtown used to be the infamous Bunker Hill.

Add cream cheese to the skillet and stir until melted and combined with the sausage.

Downtown used to be the infamous Bunker Hill.

Downtown used to be the infamous Bunker Hill.

Unroll crescent roll dough and separate into triangles.

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Downtown used to be the infamous Bunker Hill.

Downtown used to be the infamous Bunker Hill.

Spoon sausage and cream cheese mixture onto each triangle and roll up, starting at the wide end.

Downtown used to be the infamous Bunker Hill.

Downtown used to be the infamous Bunker Hill.

Place rolls on a baking sheet and bake for 12-15 minutes, or until golden brown.

Downtown used to be the infamous Bunker Hill.

Downtown used to be the infamous Bunker Hill.

Bake at 375 degrees Fahrenheit.Keep warm and enjoy the time!

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