6 ‘
Golden Rules
’ for Crisp, Delicious Salads from Martha Stewart
– Soak your lettuce in ice-cold water and discard damaged leaves
– Use a salad spinner to remove excess water from greens
– Make your salad dressing directly in the bowl you're using to serve
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– Add your other salad ingredients into the dressing to soak up the flavor
– Add your lettuce last to avoid sogginess
– Don't mix your salad until right before serving
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