6 ‘Golden Rules’ for Crisp, Delicious Salads from Martha Stewart

– Soak your lettuce in ice-cold water and discard damaged leaves

– Use a salad spinner to remove excess water from greens

– Make your salad dressing directly in the bowl you're using to serve

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– Add your other salad ingredients into the dressing to soak up the flavor

– Add your lettuce last to avoid sogginess

– Don't mix your salad until right before serving

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