Include a variety of meats, such as prosciutto, salami, and ham
Add a selection of cheeses, such as brie, cheddar, and gouda
Incorporate seasonal fruits and vegetables, such as pomegranates and roasted squash
Include a variety of crackers and breads for guests to enjoy with the meats and cheeses
Add some sweet elements, such as honey or fig jam, to balance out the savory flavors
Consider adding some unique elements, such as pickled vegetables or artisanal chocolates
Arrange the board in an aesthetically pleasing way, with different colors and textures for visual appeal