Choose the right type of rib for your recipe. Pork ribs are typically smaller and more tender than beef ribs, which are larger and tougher.
Prepare your ribs by removing the membrane on the back of the ribs. This will help the meat cook more evenly and prevent it from becoming tough.
Season your ribs with a dry rub or marinade. This will add flavor and help tenderize the meat.
Cook your ribs low and slow. This means cooking them at a low temperature for a long period of time. This will help break down the connective tissue in the meat and make it more tender.
Wrap your ribs in foil during the cooking process. This will help keep the meat moist and prevent it from drying out.
Finish your ribs on the grill or in the oven to give them a crispy exterior. This will add texture and flavor to your ribs.
Let your ribs rest before serving. This will allow the juices to redistribute throughout the meat and make it more tender and flavorful.