San Francisco's La Taqueria has been named the best burrito in America by The Daily Meal.
La Taqueria's burrito is made with a flour tortilla, refried beans, rice, salsa, cheese, sour cream, guacamole, and a choice of meat.
El Farolito in San Francisco is another top contender, known for its super burrito filled with rice, beans, meat, cheese, sour cream, and guacamole.
In Los Angeles, the Al Pastor burrito from Guisados is a fan favorite, made with marinated pork, pineapple, and cilantro.
Texas also has some of the best burritos in America, including the breakfast burrito from Austin's Veracruz All Natural.
The breakfast burrito from Veracruz All Natural is made with eggs, potatoes, bacon, avocado, and cheese, all wrapped in a homemade flour tortilla.
Another Texas favorite is the bean and cheese burrito from El Charro in El Paso, which has been serving up delicious burritos since 1945.