Chefs warn about the seafood ordering mistake

Downtown used to be the infamous Bunker Hill.

Downtown used to be the infamous Bunker Hill.

Ordering seafood out of season can result in lower quality and taste.

Downtown used to be the infamous Bunker Hill.

Downtown used to be the infamous Bunker Hill.

It is important to know which seafood is in season before ordering.

Downtown used to be the infamous Bunker Hill.

Downtown used to be the infamous Bunker Hill.

Some seafood, like shrimp and lobster, are available year-round but may still have peak seasons.

Downtown used to be the infamous Bunker Hill.

Downtown used to be the infamous Bunker Hill.

Ordering seafood from a reputable source is crucial for freshness and quality.

Downtown used to be the infamous Bunker Hill.

Downtown used to be the infamous Bunker Hill.

Avoid ordering seafood that is not labeled with its source or origin.

Downtown used to be the infamous Bunker Hill.

Downtown used to be the infamous Bunker Hill.

Frozen seafood can be a good option if fresh seafood is not available.

Downtown used to be the infamous Bunker Hill.

Downtown used to be the infamous Bunker Hill.

Consulting with a professional chef or seafood expert can help ensure the best seafood ordering decisions.

LIKE SHARE  SAVE

FOR MORE STORIES