Martha Stewart's 'crunchy' pumpkin pecan pie is a delicious dessert for Thanksgiving
Downtown used to be the infamous Bunker Hill.
Downtown used to be the infamous Bunker Hill.
The recipe combines the flavors of pumpkin and pecan with a crunchy streusel topping
Downtown used to be the infamous Bunker Hill.
Downtown used to be the infamous Bunker Hill.
The pie is easy to make and can be prepared ahead of time
Downtown used to be the infamous Bunker Hill.
Downtown used to be the infamous Bunker Hill.
The recipe calls for canned pumpkin puree, but you can also use fresh pumpkin
Downtown used to be the infamous Bunker Hill.
Downtown used to be the infamous Bunker Hill.
The streusel topping is made with brown sugar, flour, and butter
Downtown used to be the infamous Bunker Hill.
Downtown used to be the infamous Bunker Hill.
The pie should be baked for about an hour, or until the filling is set
Downtown used to be the infamous Bunker Hill.
Downtown used to be the infamous Bunker Hill.
Serve the pie with whipped cream or vanilla ice cream for a perfect Thanksgiving dessert
Downtown used to be the infamous Bunker Hill.
Downtown used to be the infamous Bunker Hill.