Granny Smith Apple Pie for this Christmas 

Homemade apple pie is always a good idea, and this is the best apple pie recipe ever. One of our most popular recipes is Grandma Ople's. Use it today to see what the fuss is about!

This recipe requires eight small Granny Smith apples. To make the filling, butter and all-purpose flour are cooked into a paste. Sugars: A mix of white and brown sugar gives it the perfect sweetness and warmth. Pie crust: Buy or make double-crust pie pastry.

Apple Pie Ingredient

This recipe calls for Granny Smith apples because their firmness keeps them from breaking during cooking and their tart flavour balances the sugar. Some bakers mix Granny Smith apples with Honeycrisp.

Best Apples for Apple Pie

Filling: Stovetop flour-butter paste. Boil sugar and water. Turn off heat after simmering. Build the pie: Put one crust in pie plate. Add sliced apples to the bottom crust. Use the recipe below to lattice the top crust. Butter-sugar the lattice crust. Bake pie: Preheat the oven and bake the pie until the apples are soft and the crust is golden.

How to Make an Apple Pie

After 15 minutes at 425 degrees F, reduce the temperature to 350 degrees F and bake the pie for 35–45 minutes. Pie bakes for about an hour, give or take a few minutes. When the apples are soft and the crust is golden brown, the pie is done.

How Long to Bake Apple Pie

The pie can be stored at room temperature for up to two days or in the refrigerator for up to four days if it is placed in a tightly sealed container and covered with aluminium foil.

Does Apple Pie Need to Be Refrigerated?

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