How To Make Pico de Gallo - Easy & Delicious

Gather your ingredients: tomatoes, onion, jalapeño, cilantro, lime juice, and salt.

Chop the tomatoes, onion, and jalapeño into small pieces.

Finely chop the cilantro.

Combine all ingredients in a bowl and mix well.

Add salt to taste.

Refrigerate for at least 30 minutes to allow flavors to meld.

Serve with tacos, burritos, or chips and enjoy!

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