Add a zing to your salads by including citrus fruits like oranges, grapefruits, or mandarins. Segment the fruits or use their zest to sprinkle over salads for a tangy twist.
Berries such as strawberries, blueberries, raspberries, or blackberries bring vibrant colors and a sweet-tart taste. Toss them into salads for a burst of antioxidants and freshness.
Try tropical fruits like mangoes, pineapples, or papayas to infuse your salad with a tropical flair. Their natural sweetness pairs well with savory ingredients.
Grilling fruits like peaches, nectarines, or watermelon adds a smoky flavor to salads. The slight caramelization enhances their sweetness and texture.
Incorporate dried fruits like cranberries, apricots, or raisins for a chewy texture and concentrated sweetness. They complement greens and nuts beautifully.
While technically a fruit, avocados offer a creamy texture and mild flavor that pairs well with almost any salad. Their healthy fats add richness.
Create fruit-based salsas with combinations like mango, pineapple, or peach salsa to add a punch of flavor and freshness to your salads.