Salads in the Mediterranean diet are typically loaded with fresh, colorful vegetables like tomatoes, cucumbers, bell peppers, onions, and leafy greens.
The Mediterranean diet emphasizes the use of olive oil as the primary source of fat. Salads often incorporate olive oil-based dressings, contributing heart-healthy monounsaturated fats and phenolic compounds known for their anti-inflammatory properties.
Mediterranean salads are often seasoned with herbs like basil, oregano, parsley, and mint, adding not only flavor but also additional antioxidants and phytochemicals.
Some Mediterranean salads include legumes like chickpeas, lentils, or beans, providing plant-based protein, fiber, and a variety of nutrients.
Feta cheese, olives, and nuts like almonds or walnuts are common ingredients in Mediterranean salads. They offer a source of healthy fats, protein, and additional flavors.
Mediterranean salads may also incorporate fruits like oranges, figs, or pomegranates, adding a touch of sweetness and extra nutrients.
Mediterranean cuisine emphasizes fresh, whole foods. Salads in this diet are often simple yet flavorful, highlighting the natural taste of fresh ingredients.