Canned tomatoes are often less fresh than their fresh counterparts.
The processing of canned tomatoes can affect their taste.
Preservatives used in canned tomatoes can alter their flavor.
The acidity of canned tomatoes can impact their taste.
Cooking canned tomatoes can change their flavor profile.
Canned tomatoes may contain added salt or sugar, which can affect their taste.
Choosing high-quality canned tomatoes can help ensure better taste.